ラ・プレンディーナ

La Prendina（ラ・プレンディーナ／ピオーナ家）
Valbruna Sauvignon 2003

AB'S食堂さんにて。
DOCガルダ（ロンバルディア州）
年産量：6,600本
ガンベロ・ロッソ「ヴィニ・ディタリア」２グラス
Vineyard: Valbruna
イタリア起源1種、フランス起源2種の計3種類のソーヴィニヨン。
The grapes are destalked, cooled and pressed, where it macerates for a while before the must is separated off. This to get a good extraction for the typical characteristics of the variety.After a first clarification when the must starts to ferment 30% is then fermented in new barriques. After fermentation the wine is cooled to avoid the malolattic fermentation but also to lower the tartaric acidity. In March the blending and bottling are done.The position of the vineyard the microclimate give to this Sauvignon a rich texture with a rather low acidity, this goes to increase the fatness with tones of leaves and fruit instead of the pepperiness that is often found in Sauvignons from higher latitudes.
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輸入：稲葉