Roberto Voerzio (ロベルト・ヴォエルツィオ)

伊wine

L'APIさんにて、バローロボーイズの旗手の、ランゲ・ネッビオーロを。

DOC Langhe Nebbiolo
Production area: S.Francesco-Fontanazza
...located 1,050 ft. above sea level, with Southeastern exposure and a clay, calcareous soil composition.
Vinification & Aging
Type of Press: Pneumatic
Method of extraction: 5-6 pumpovers each day
Length of Maceration: 10-12 days
Fermented in stainless steel at a temperature of 86-95 degrees for 12 days.
Malolactic fermentation is totally carried out.
The wine is not refrigerated prior to bottling.
Filtered: Unfiltered
Fining: Unfined
Racking: 2
Aging Container:
Type: French barriques
Age: 1/3 new and 2/3 second year
Size: 225L
Toast: Medium
The wine is aged for 18 months followed by an additional 6 months in bottle prior to release from the winery.